Bleumer, is a distinguished brand in the world of Salmon Business that started evolving in Lebanon, Middle East & North Africa Market as of January 2016 operating Bleu Mer – ME sal The Idea of Bleumer gave birth on May 2015 when a group of Lebanese Entrepreneurs in the F&B Industry decided to take further the Middle East & the Gulf Region business of salmon to another step of Recognition & Standards upon signing a License agreement with Fumoir La fees des Greves in Quebec – Canada, who owns the brand Bleumer in the Canadian market for over than 20 years. The license of Bleumer, based on Canadian knowhow and expertise assures the exceptional gourmet & expertise assures the Exceptional Gourmet taste of the final product is crowned with the highest standards certifications of food safety. Bleumer started operating as of January 2016 under the strictest Lebanese, Canadian and International Standards of Quality which endure high end Gastronomical Experience. Bleumer Raw Salmon fish is purchased from the best Open-Sea aquaculture farms, lightly dry-salted and smoked with maple and fruit tree wood, which assures Bleumer’s unique flavor and aroma. The artisanal processing and the innovation of the salmon Log and Ring gives Bleumer brand a unique market Standards. Organic Salmon Certification acquired by CCPB 2016 and more creative retail items are yet to come to add more value to Bleumer product.